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Books with title Foods of Mexico

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  • Foods of Mexico

    Barbara Sheen Busby

    Hardcover (KidHaven, Aug. 12, 2005)
    Describes the foods, cooking traditions, customs, eating habits, and food sources of Mexico, and includes recipes for sauces, snacks, desserts, and dips.
    Z

  • Foods of Mexico

    Christine Velure Roholt

    Library Binding (Express, Aug. 1, 2014)
    "Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--
    R

  • Foods of Mexico

    Kevin Pearce

    Paperback (Gareth Stevens Pub Learning library, Aug. 1, 2011)
    Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of Mexico.
    O

  • Foods of Mexico

    Kevin Pearce

    Library Binding (Gareth Stevens Pub Learning library, Aug. 1, 2011)
    Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexicos kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta!
    O

  • The Food of Mexico

    Byron Augustin

    Library Binding (Benchmark Books, Sept. 1, 2011)
    "Explores the culture of Mexico through its food"--Provided by publisher.
    S

  • The Food of Mexico

    Jan McDaniel

    Paperback (Mason Crest, Dec. 15, 2008)
    Teaches the history of Mexican food, explains the history of staple ingredients, and collects simple recipes.

  • The Food of Mexico

    Jan McDaniel, Roger E Hernandez

    Library Binding (Mason Crest Publishers, Oct. 1, 2008)
    This title looks at how Mexican cuisine has changed even though techniques for making such things as tortillas and tamales have endured through the centuries. Despite the creation of new dishes through the influence of many cultures, the food of Mexico still represents a celebration of life.
    U

  • Festive Foods Mexico

    Sylvia Goulding

    Library Binding (Chelsea Clubhouse, May 1, 2008)
    Explores daily life in each country and offers simple recipes for traditional dishes.
    T

  • Food in Mexico

    Paolo Gomez

    Library Binding (Rourke Publishing (FL), Aug. 1, 1989)
    Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals
    Y

  • Foods Of Mexico

    Barbara Sheen

    Library Binding (Kidhaven, Oct. 30, 2005)
    None